one of my lovely friends, ginny, is the most creative baker i know. this is a picture she recently posted on her blog, razzel. dazzle. how cute would this be for an ity wedding cake?! right now we are debating whether or not to do an hor d'ovres reception or possibly just a dessert reception. this cake would be all we would need. i am constantly looking at the flat icing, plain-jane, simple cake style (see inspiration board), but this is so cute! white would be perfect!
ginny, i know you are already helping with the invitations, the flowers (which we will discuss on here later since neither of us know how to do them!), and overall moral support, but do you think you can squeeze in a wedding cake??